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/ 嘗味期限 Best Before /
取貨當日至第三天
(翌日起必須以密實盒在4度雪櫃裡保存,
建議翻熱風味更佳)
建議翻熱方法:
已預熱的焗爐160度烤約12-14分鐘
(每款焗爐效能皆不同,烤焗時間可自行再調節)
或
飯鍋按掣至烹煮完成(跳掣)
此方法翻熱國王餅會較焗爐為濕潤
on the day of collection or till the 3rd day afterwards
Please store in airtight container on the 2nd & 3rd day in fridge
and reheat before consuming for better taste
Suggested Reheating ways:
preheated oven: 160C for 12-14mins
(Baking time may vary for different brand of oven)
OR
Rice cooker: Cook until the COOKING MODE completes
(Treats reheated by rice cooker will taste more moist.)
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/ 層次 Layerings /
純素手工千層酥皮 vegan housemade mille feuille
素蛋液 vegan egg wash
小山園抹茶杏仁餡 Marukyu Koyamaen matcha almond filling
手工豆乳麻糬 housemade soymilk mochi
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/ 主要成分 Main Ingredients /
Almonds, housemade vegan butter,
Marukyu Koyamaen matcha, sticking rice flour, soymilk and cane sugar etc
如需要詳細成分資訊可向我們查詢
enquiry for detailed ingredient list
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/ 保存方法 Keeping & Storing /
我們使用的是不含塑膠簡約紙盒包裝。
享用甜點後如無沾污,鼓勵大家重複使用或拆掉釘子回收
Our cakes are packed with non-plastic boxes.
We encourage reusing or recycling our boxes.
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/ 工作室自取 Pick-up at studio /
地址:觀塘成業街19-21號成業工業大廈10樓12室
自取時間:星期三至五 1230-1900 / 星期六日及公眾假期 1230-1800
Address: Room12, 10/F, Shing Yip Industrial Building,
19-21 Shing Yip Street, Kwun Tong
Pick-up time: Wed-Fri 1230-1900 / Sat, Sun & PH 1230-1800
(Special business day & hour will announce on our calendar)
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/ 送貨服務 Delivery /
我們只使用call4van送貨服務(運費以現金到付),
如需使用其他送運服務公司,可自行安排到工作室領取。
我們會在營業時間內按客人指定時間安排司機送貨
(於觀塘上車最早時間:1230,最晚上車時間:1600)
因應實際情況,送達時間不會完全準確,請預留時間收貨。
產品上車後,司機以電話聯絡閣下並送貨到目的地樓下,
閣下需要到車取貨時以現金支付運費予司機。
Call4van is our only delivery partner.
(delivery fee: cash on delivery to the driver)
You may arrange pick-up at our studio if you need other delivery service provider.
We will arrange delivery according to your desired time slot.
Please note that arrival time will not be accurate according to actual traffic condition.
The driver will contact you before arrival and will not deliver to door, to the restaurants nor receptions.
You need to pick up at the van and pay the delivery fee by cash to the driver.
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